{"id":6513,"date":"2017-02-23T09:06:21","date_gmt":"2017-02-23T09:06:21","guid":{"rendered":"http:\/\/baker.edge-themes.com\/?page_id=6513"},"modified":"2024-03-12T07:32:58","modified_gmt":"2024-03-12T07:32:58","slug":"home-1","status":"publish","type":"page","link":"https:\/\/dangorant.ro\/","title":{"rendered":"Bagel"},"content":{"rendered":"

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\n\t\t\tDANGORANT<\/span>\n\t\t<\/h2>\n\t\t<\/div>[vc_empty_space height=”19px”][vc_column_text]
\nDangorant este o afacere de familie cu o lung\u0103 tradi\u021bie \u00een fabricarea p\u00e2inii \u0219i a produselor de patiserie proaspete. Cu o pasiune deosebit\u0103 pentru arta brut\u0103riei, echipa de brutari \u0219i cofetari de la Dangorant creeaz\u0103 produse delicioase, preparate cu ingrediente de cea mai bun\u0103 calitate \u0219i cu aten\u021bie la fiecare detaliu. De la p\u00e2ine proasp\u0103t\u0103 \u0219i croissanturi fragede p\u00e2n\u0103 la pr\u0103jituri fine \u0219i deserturi rafinate, Dangorant se distinge prin gustul autentic \u0219i prospe\u021bimea produselor sale, oferind clien\u021bilor o experien\u021b\u0103 culinar\u0103 de neuitat.<\/span><\/p>\n

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\n\t\t\tFABRICAREA PAINII<\/span>\n\t\t<\/h2>\n\t\t<\/div>[vc_empty_space height=”21px”][vc_column_text]Procesul de fabricare a p\u00e2inii \u00eencepe cu preg\u0103tirea aluatului, care const\u0103 \u00een amestecarea ingredientelor de baz\u0103 precum f\u0103ina, ap\u0103, drojdie \u0219i sare. Aluatul este apoi fr\u0103m\u00e2ntat pentru a activa glutenul \u0219i a forma o textur\u0103 elastic\u0103. Dup\u0103 fr\u0103m\u00e2ntare, aluatul este l\u0103sat la dospit pentru a cre\u0219te \u00een volum \u0219i a-\u0219i dezvolta aromele.<\/span>
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\nUrm\u0103torul pas este modelarea aluatului \u00een forma dorit\u0103, fie c\u0103 este vorba de p\u00e2ine simpl\u0103, chifle sau alte tipuri de produse de panifica\u021bie. Aluatul modelat este apoi l\u0103sat din nou la dospit pentru a cre\u0219te \u00een volum \u00eenainte de a fi copt.<\/span>
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\nCuptorul este pre\u00eenc\u0103lzit la temperatura potrivit\u0103, iar produsele de panifica\u021bie sunt introduse pentru coacere. \u00cen timpul coacerii, drojdia din aluat produce dioxid de carbon, ceea ce determin\u0103 p\u00e2inea s\u0103 creasc\u0103 \u0219i s\u0103 capete o crust\u0103 crocant\u0103. Dup\u0103 coacere, p\u00e2inea este l\u0103sat\u0103 s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a fi ambalat\u0103 \u0219i distribuit\u0103 c\u0103tre consumatori.<\/span>
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\nProcesul de fabricare a p\u00e2inii implic\u0103 aten\u021bie la detalii, precizie \u00een m\u0103surare \u0219i respectarea timpilor de dospire \u0219i coacere pentru a ob\u021bine un produs final delicios \u0219i proasp\u0103t.<\/span>[\/vc_column_text][vc_empty_space height=”46px”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
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\n\t\t\tPRODUSE PATISERIE<\/span>\n\t\t<\/h2>\n\t\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner css=”.vc_custom_1488376733599{padding-right: 13% !important;padding-left: 12% !important;}” offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″]
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CROISSANT<\/h5>\n\t\t\t\t

Croissantul poate fi servit simplu sau umplut cu diverse ingrediente, precum ciocolat\u0103, migdale sau br\u00e2nz\u0103. Este un produs apreciat pentru gustul s\u0103u delicios \u0219i pentru aspectul s\u0103u atr\u0103g\u0103tor, fiind o alegere popular\u0103 pentru micul dejun sau gustarea de peste zi. Croissantul proasp\u0103t copt emite un miros tentant \u0219i este adesea asociat cu tradi\u021bia \u0219i rafinamentul buc\u0103t\u0103riei fran\u021buze\u0219ti.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”76px”][\/vc_column_inner][vc_column_inner css=”.vc_custom_1488376744605{padding-right: 13% !important;padding-left: 12% !important;}” offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″]

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GOGOSI<\/h5>\n\t\t\t\t

Gogo\u0219ile pot fi servite calde sau reci, fiind adesea umplute cu diverse creme sau gemuri pentru a ad\u0103uga un plus de savoare. Aceste delicii dulci sunt apreciate deopotriv\u0103 de copii \u0219i adul\u021bi, fiind o alegere popular\u0103 pentru micul dejun, gustarea de peste zi sau desert. Gogo\u0219ile proaspete, cu arom\u0103 de vanilie sau scor\u021bi\u0219oar\u0103, sunt un deliciu tentant care \u00eenc\u00e2nt\u0103 papilele gustative \u0219i aduce un strop de dulce \u00een via\u021ba de zi cu zi.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”76px”][\/vc_column_inner][vc_column_inner css=”.vc_custom_1488376762029{padding-right: 13% !important;padding-left: 12% !important;}” offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″]

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BRIOSA<\/h5>\n\t\t\t\t

Brio\u0219a poate fi servit\u0103 simpl\u0103 sau \u00eembog\u0103\u021bit\u0103 cu adaosuri precum stafide, ciocolat\u0103 sau fructe confiate. Este un desert versatil, potrivit pentru micul dejun, gustarea de peste zi sau pentru a fi savurat al\u0103turi de o cea\u0219c\u0103 de ceai sau cafea. Gustul s\u0103u dulce \u0219i textura moale o fac o alegere apreciat\u0103 de cei care apreciaz\u0103 dulciurile rafinate \u0219i pufoase. Brio\u0219a proasp\u0103t coapt\u0103 eman\u0103 un miros \u00eembietor \u0219i este o delicates\u0103 care aduce un strop de confort \u0219i r\u0103sf\u0103\u021b \u00een orice moment al zilei.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”76px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_text_aligment=”center”][vc_column]

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\n\t\t\tBRUTARIA DANGORANT<\/span>\n\t\t<\/h2>\n\t\t\t\t

Din pasiune \u0219i devotament pentru o p\u00e2ine pur\u0103, s\u0103n\u0103toas\u0103 \u0219i tradi\u021bional\u0103, s-a n\u0103scut Brutaria Dangorant. Aici ve\u021bi g\u0103si produse de panifica\u021bie \u0219i patiserie preparate cu maia, folosind un proces tehnologic de lung\u0103 durat\u0103 \u0219i cuptor pe vatr\u0103, cu ingrediente 100% naturale. Oferta noastr\u0103 cuprinde produse tradi\u021bionale proaspete, delicioase \u0219i s\u0103n\u0103toase, f\u0103r\u0103 aditivi artificiali, garant\u00e2nd calitatea \u0219i autenticitatea unei p\u00e2ini tradi\u021bionale adev\u0103rate. Caracterizate prin gustul, consisten\u021ba, elasticitatea \u0219i aroma unei p\u00e2ini autentice, produsele noastre sunt o alegere excelent\u0103 pentru cei ce apreciaz\u0103 tradi\u021bia \u0219i autenticitatea \u00een alimenta\u021bie.<\/p>\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\t<\/div>\n<\/div>\n[\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1488535505289{padding-top: 106px !important;padding-bottom: 35px !important;}”][vc_column]

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\n\t\t\tPRODUSE BRUTARIE<\/span>\n\t\t<\/h2>\n\t\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner css=”.vc_custom_1488376733599{padding-right: 13% !important;padding-left: 12% !important;}” offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″]
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PAINE ROTUNDA<\/h5>\n\t\t\t\t

P\u00e2inea rotund\u0103 este adesea folosit\u0103 pentru a face sandvi\u0219uri sau pentru a \u00eenso\u021bi mesele principale, fiind apreciat\u0103 pentru gustul s\u0103u neutru \u0219i versatilitatea \u00een combina\u021bii. Aspectul s\u0103u rotund \u0219i aspectuos o face o prezen\u021b\u0103 pl\u0103cut\u0103 pe mas\u0103, iar crusta crocant\u0103 \u0219i miezul moale o fac o alegere popular\u0103 \u00een r\u00e2ndul consumatorilor de p\u00e2ine. P\u00e2inea rotund\u0103 proasp\u0103t\u0103, cu mirosul s\u0103u reconfortant, este un aliment de baz\u0103 \u00een buc\u0103t\u0103ria multor culturi \u0219i este apreciat\u0103 pentru simplitatea \u0219i gustul s\u0103u autentic.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”76px”][\/vc_column_inner][vc_column_inner css=”.vc_custom_1488376744605{padding-right: 13% !important;padding-left: 12% !important;}” offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″]

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PAINE CU SEMINTE<\/h5>\n\t\t\t\t

P\u00e2inea cu semin\u021be poate fi preparat\u0103 \u00een diverse variante, de la p\u00e2ine integral\u0103 cu semin\u021be p\u00e2n\u0103 la p\u00e2ine alb\u0103 cu semin\u021be de susan sau dovleac. Aceste combina\u021bii aduc un plus de gust \u0219i nutri\u021bie p\u00e2inii, f\u0103c\u00e2nd-o o alegere popular\u0103 pentru cei care apreciaz\u0103 varietatea \u0219i s\u0103n\u0103tatea \u00een alimenta\u021bie. P\u00e2inea cu semin\u021be proasp\u0103t\u0103 are o crust\u0103 crocant\u0103 \u0219i un miez moale \u0219i aromat, fiind o delicates\u0103 apetisant\u0103 care satisface gusturile celor ce caut\u0103 p\u00e2ine cu un plus de savoare \u0219i valoare nutritiv\u0103.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”76px”][\/vc_column_inner][vc_column_inner css=”.vc_custom_1488376762029{padding-right: 13% !important;padding-left: 12% !important;}” offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″]

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PAINE BAGHETA<\/h5>\n\t\t\t\t

Bagheta este adesea considerat\u0103 un simbol al buc\u0103t\u0103riei fran\u021buze\u0219ti \u0219i este apreciat\u0103 pentru gustul s\u0103u delicat \u0219i pentru capacitatea de a \u00eenso\u021bi diverse preparate culinare, de la br\u00e2nzeturi \u0219i mezeluri p\u00e2n\u0103 la salate \u0219i supe. Crusta crocant\u0103 \u0219i miezul moale fac din p\u00e2inea tip baghet\u0103 o alegere popular\u0103 \u00een r\u00e2ndul consumatorilor care apreciaz\u0103 textura \u0219i gustul autentic al p\u00e2inii proaspete. P\u00e2inea tip baghet\u0103 este o op\u021biune apetisant\u0103 \u0219i practic\u0103 pentru a completa o mas\u0103 sau pentru a fi folosit\u0103 \u00een prepararea unor sandvi\u0219uri sau gust\u0103ri rapide.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”76px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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